$5 Appetizers in The Pub
Daily from 4-7pm
Pilsner Fried Pickles with chipotle ranch dressing 5.
House Made Pork Sausage In Pastry, grainy mustard & picalilli 6.
Codfish Croquettes, bacon, thyme & old bay remoulade 6.
*House Smoked Chicken Wings, cranberry bbq sauce or
Bog buffalo sauce with blue cheese 7.
3 Cheese Mac, pancetta, english peas, mascarpone 8.
*Stuffed Eggplant, tomato, ovaline mozzarella, oregano, arugula, granna padano 7.
Baked Stuffed Littleneck Clams, pancetta, thyme, smoked kale 8.
Grilled Squash Terrine, red onion, tomato water, goat cheese, basil oil 6.
Soup & Salad
*Littleneck Clam Chowder, sweet potato & bacon 8.
Daily Soup Preparation P.A.
Mango Avocado, pickled radish, roasted cashew, grapefruit vinaigrette, pea tendril 9.
*Grilled Romaine, oven dried grape tomato, caper, granna padano, chipotle ranch dressing 8.
*Grilled Peach and Mozzarella, arugula, scallion, lime cilantro vinaigrette 8.
Between the Buns
(served with house cut fries or arugula salad)
The Bog BLT, fried green tomato, bacon, grilled romaine, smoked eggplant aioli 10.
House Smoked Pulled Pork, cranberry bbq sauce, carmelized onions, pickle slaw 12.
8 oz House Ground Pineland Farms Hamburger with bacon, cheddar, lettuce, tomato 12.
House Smoked Pastrami Melt, spicy kimchi, swiss cheese, arugula,
whole grain mustard mayoli, pumpernickel 12.
Roasted Jalapeno Grilled Cheese, smoked cheddar cheese, bacon, arugula,
cream cheese, sourdough bread 10.
Crispy Fried Chicken, roasted corn, tomato and watermelon salad, tarragon,
rosemary infused honey, sea salt 16.
Pan Roasted Salmon, BLT risotto, avocado puree 22.
Grilled 10 oz Ribeye, grilled broccoli salad, red onion, pea tendril, chimmi churri 24.
Pan Seared Scallops, corn and bacon succotash, beet balsamic reduction, apple cilantro slaw 26.
Grilled Squash and Eggplant Lasagna, herb marinated tomato, fresh ricotta, marinara, mozzarella 15.
Gnocchi and Mussels, garlic, house made sausage, fava beans, white wine tomato sauce, arugula 16.
Sides - 5.
house cut fries, add parmesan & truffle 2.
corn and watermelon salad
bacon and corn succotash
*Is or can be modified to be gluten free